Mozzarella, Shrimp, and Avocado Salad: Easy, healthy, quick, and super delicious. I mean, absolutely perfect! The easiest thing to do is to boil and freeze shrimp, as they do not require heat treatment. Moreover, they do not know anything and spend their time cooking. Therefore, it is not necessary to do so! The “highlight” of the salad with mozzarella, shrimp, and avocado is a special sauce made from ground black pepper mixed with olive oil and lemon juice. Due to this mixture, the dish gets a bright taste and a rich aroma.
INGREDIENTS
- boiled-frozen peeled shrimp – 300 g
- avocado – 1 pc.
- lemon juice – 2 tbsp. l.
- mozzarella (small balls) – 10 pcs.
- a mixture of any salads – 75 g
- pink and green peppercorns – to taste
- extra virgin olive oil – 2-3 tbsp. l.
- salt – to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the salad ingredients. Place the frozen boiled shrimp in a colander and leave it at room temperature for 30 minutes. You can also pour boiling water over the shellfish and keep them covered for a few minutes.
Step 2
Wash the avocado and cut it in half using a Japanese Damascus Chef Knife Set. Remove the bone. Clean the pulp and cut it into cubes or thin slices. Mix with 1 tbsp. l Lemon juice to prevent the avocado from browning.
Step 3
Place the mozzarella in a colander or strainer to drain the brine. Rinse the lettuce under running water and pat dry with a paper towel. Allow drying.
Step 4
Crush the peppers with malt for the sauce. Add olive oil, remaining lemon juice, and a pinch of salt. far off. Combine all of the previously prepared ingredients in a large bowl. Pour the resulting sauce. Mix and pour into a salad bowl.
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