Angel food cake, a dessert that gets its name from its light and airy texture, can be found at just about every bakery in the country, but where do you go if you want to make your own angel food cake? What ingredients should you use? Does angel food cake taste good frozen? These are all great questions, so here’s some information on how to bake your own angel food cake as well as information on freezing angel food cake if you want to save it for another time!
Yes, you can freeze angel food cake!
You can freeze angel food cake, it is a delicate cake. There are two main ways to do this: wrapped in plastic wrap or in aluminum foil. Then you need to put it into the freezer! It will keep for 2-3 months if frozen properly. If it has been less than three months since your last frosting, you may be able to defrost it and cover it with some fresh frosting before serving at a later date.
I like to freeze individual slices of angel food cake as well it is easy to pull out of the freezer when company comes over! Here are some of my favorite best cake bakeries in Cleveland, Ohio and what they’re famous for!
How to Freeze Angel Food Cake?
Angel food cakes are delicious when eaten fresh, but if you want to make them in advance, you can try freezing them. Here’s how:
- Make your favorite angel food cake recipe and bake it according to the directions on the box.
- Let the cake cool for about 15-30 minutes and then slice it into rounds about 1-inch thick.
- Place one of these rounds into a freezer bag and seal it tightly. Be sure to use at least 2 inches worth of plastic so there is enough room to seal completely with little or no air leakage. Repeat this process until all of your cake has been packaged neatly.
How to Defrost Angel Food Cake
An angel food cake is a light and fluffy cake that is great for sharing at brunch, especially with friends and family. Asking this question will likely show you one of the best cake bakeries in your area. One way to keep your favorite angel food cake fresh is by freezing it! This will make sure the taste doesn’t change when you decide to defrost it.
When the time comes to use the cake again, simply leave the frozen angel food cake out on a counter top for 12 hours or so before using it again. Another way to defrost an angel food cake is by using a microwave safe bowl or plate and micro wave it until thawed through. Microwaving not only makes the process quicker, but also more efficient for heating up foods such as cakes!
How to Defrost Angel Food Cake?
To defrost an angel food cake, first cut a circle out of the top to help the cake release steam as it thaws. Next, place the cake in a baking dish, cover it with plastic wrap and place in the refrigerator for six to twelve hours. When ready to serve, slice off the top layer and enjoy!
Label each portion with “use by date”
Pineapple Angel Food Cake Recipe here you find the recipes:
- 6 egg whites, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups cake flour (not self-rising)
- 1/4 teaspoon cream of tartar (optional)
- 3 tablespoons pineapple juice or water
Defrosting Your Cake
A frozen cake can be a lifesaver for when you’re in a pinch and need a dessert, but what about the texture and flavor of your cake after it’s defrosted? If you’ve got a pineapple angel food cake or an angel food cake recipe, then this is the perfect time to freeze your Angel food cake. Pineapple angel food cakes have an inherently sweet and tropical taste, so they will be great with whipped cream and some fruit on top.
